搅拌器和速度的选择:用户根据工作类型,按下列要求选择搅拌器和转速。
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A:蛇形搅拌器:适用县城和面和拌和粘性较大的食物,和面和水量为面粉重量的45%50%,选用低速。
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B:拍形搅拌器:适用于拌和碎状、粉状、糊状食物,如馅料,选用中速。
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C:花蕾形搅拌器:适用于拌和液体状食物,如奶油、打蛋等,选用高速。
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Users may select mixing tools and speed according to operating styles and the following requirements.
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A:Snake-shaped beater:suitable for flour mixing and food with hight glutinosity.Capacity and water added is 45%-50% of the flour weight. Select low speed mode.
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B:Chequer-shaped beater:suitable for mixing crushed,powdered and pasty food,such as stuffing.Select medium speed mode.
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C:Bud-shaped beater:suitable for mixing liquid food,such as cream,eggetc.Select high speed mode.
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